As many of you know, Portugal is one of my specialties. So when I found out about gourmet Portuguese cuisine being prepared by the teaming of an American chef with Portuguese roots, Anthony Goncalves, and a well-respected guest chefs from Portugal, including Marco Gomez, I jumped on the next train to Westchester.
I never thought of Westchester, let alone the Ritz Carlton Hotel, as a bastion of well-crafted Portuguese gastronomy. But that's what I recently found and wrote about for the Huffington Post.
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